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Came in for dinner, service was good, ordered 4 pasta dishes 2 chicken, 1 Bolognese and 1 salmon along with 1 large meat lover pizza and garlic bread. All meals were tasty and great, serving portions was ok but could've used about more meat in all our pasta dishes. Prices were reasonable. Nice little Italian diner. 4 stars because parking can be little tricky to find at peak times and pasta dishes could've used a tad more protein in them.
What stunned me is this Italian restaurant was established in 1972 - 50 Years old ! What a remarkable business. The spaghetti is perfectly cooked. The location is supreme, right in the center of the popular mission bay village.
First time goer. Food is great. Friendly staff. Would go again. If you don't like red sauce with your mussels, you can ask for white sauce. The mustard sauce was a bit strong to my liking.
Not near as good as they used to be. Not particular friendly or welcoming. Everything was just average . Sauce on main was nice but the veges were rather bland and the potatoes were stodgy and seemed like they had been sitting in a warmer for a long time. My hubby thought his dish was akin to mass produced canteen food. My apple juice was the most watered down juice ive ever had. Garlic pizza was below average. This place just isn't the same as I remembered it.
