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Dinner here was an absolute feast! Extremely busy for a Monday night but everything was worth the wait. The cocktails were also extremely tasty and a great way to start the night. The service was efficient despite the hustle of the restaurant. Will definitely come again.
Exceptional service despite the staff being extremely busy. The fettuccine Alfredo is to die for. Very rich creamy pasta. Smoked chicken pizza was delicious. Desserts was no doubt decadent. Highly recommend this place. Staff need special mention as they pay attention to detail, clear the tables in timely fashion and had good knowledge of the food. Must visit
Leaving a review because the server Ellie was amazing (5 stars)!!! Our dining experience was fantastic because of her. She offered to put the cheese in a separate container for my mum in case she doesn’t like it. She also suggested to put anchovy on only half of the pizza in case we found it too salty. We decided to have it all over the pizza anyway and the pizza turned out great! In terms of the food, the majority of the food was great but the steak was a bit burnt on the outside to a point where it tasted bitter. I’ll never order the steak again.
Very popular restaurant with a slightly Mediterranean atmosphere. At 12:00 I sat down for only 5 minutes, and the indoor and outdoor seats were already full of people. The service is warm, and the dishes should be said to be very guaranteed. Great decor, service, food, ambience
Such a great experience everytime we've dined at this place. Great and relaxed atmosphere, friendly for families with young children (us) but also suitable for a couple's date night. Staff were very friendly, professional and approachable. Food was exceptional - we've had the gnocchi, steak, prosciutto pizza, Market fish and calamari, along with a couple of entree dishes. None can be faulted, gnocchi being a highlight meal, maybe the best gnocchi I've had. Great depths of flavours that complimented each other and decent portion size. This restaurant has become our go to from now on.
